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Jesús Simal-Gándara Edit Profile

nutrition and food science educator

Jesús Simal-Gándara, Spanish nutrition and food science educator. Member European Association Food Law, Programme d'Échanges Avec Les Anciens Chercheurs, Stagiaires et Étudiants Étrangers (Paris), Spanish Nutrition Society, Spanish Bromatology Society, Spanish Food Scientists and Technologists Association, Galician Nutrition and Dietetics Association.

Background

Simal-Gándara, Jesús was born on April 5, 1966 in Santiago de Compostela, Galicia, Spain. Son of Jesús Ángel Simal-Lozano and María del Carmen Gándara-López.

Education

Graduate First Class Mark, University of Santiago de Compostela, Spain, 1989. Doctor Apto cum laude, University Santiago Compostela, Spain, 1991.

Career

Trainee, researcher's fellow Superior Council of Scientific Research, 1988-1989. Researcher University of Santiago de Compostela, Santiago de Compostela, 1989-1991. Temporary associate professor nutrition and food science University Vigo, Ourense, Spain, 1991-1993, associate professor Spain, 1993-1999, professor Spain, since 1999.

Collaborator Gairesa Company, Lago-Valdoviño, Spain, 1988-1991, Grafinsa Company, Vigo, Spain, 1994-1997, Coren, Ourense, Spain, since 1999. Participant in Spanish and international conferences, since 1989. Research projects director on food-packaging interactions, European Union, Spanish Government, Galician Government, University Vigo, since 1992.

Research articles referee American Chemical Society Journal Agricultural and Food Chemistry, Washington, since 1993, International Association on Water Quality, United Kingdom, since 1995, Journal of Association Of Analytical Communities International, Arlington, since 1995, Food Science and Technology (Spanish), Ourense, since 1996, Vibrational Spectroscopy, since 1997, Food Additives and Contanimants, since 2000, Biomacromolecules, since 2000.

Membership

Member European Association Food Law, Programme d'Échanges Avec Les Anciens Chercheurs, Stagiaires et Étudiants Étrangers (Paris), Spanish Nutrition Society, Spanish Bromatology Society, Spanish Food Scientists and Technologists Association, Galician Nutrition and Dietetics Association.

Interests

  • Other Interests

    Bicycling, diving, reading, computer science, languages.

Connections

father:
Jesús Simal-Gándara