Background
Ang, Jit Fu was born on August 10, 1962 in Georgetown, Penang, Malaysia. Son of Ah Chin and Hong Eng (Ban) Ang. came to the United States 1986.
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Jit Fu Ang
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Jit Fu Ang, American Food scientist. Achievements include Patent for low calorie ice pops, reduced fat fried foods; patent pending for cellulose quantification in food matrix. Recipient University Gold medal, Memorial U., 1984. Member Institute Food Technologists, American Chemical Society, American Association Cereal Chemists.
Education
Bachelor of Science with honors, Memorial U., St. John's, N.F., 1984; Master of Science, U. Massachusetts, 1987.
Career
Quality assurance monitor, National Research Council-Canada, Fogo, Newfoundland, 1982; microbiologist, National Research Council-Canada, Fogo, Newfoundland, 1983; research assistant, Marine Foods Laboratory, U. Massachusetts, Gloucester, 1984-1986; technical market specialist, James River Corporation, Berlin, N.H., 1986-1989; manager quality assurance and product development, James River Corporation, Berlin, N.H., 1989-1991; manager technical service, fiber Sales & Development Corporation, St. Louis, Missouri, 1991-1993; director applied technical, Protein Technologies International, St. Louis, since 1993. Lecturer Center for Professional Advancement, New Brunswick, New Jersey, since 1990. Committee member National Fisheries Institute, Surimi, Washington, since 1988.
Achievements
Membership
Member Institute Food Technologists, American Chemical Society, American Association Cereal Chemists.
Connections
Married Mei-Chuh Kau, July 29, 1988.
