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Joan MacMonnies Huber Edit Profile

frozen food company executive

Joan MacMonnies Huber, American frozen food company executive. Certified finance planner Adelphi University, 1980. Member of International Association Finance Planners, Council Logistics, American Frozen Food Institute (chairman modularization task force, past chairman distribution council), Institute Food Technologies, American Management Association, American Chemical Society.

Background

Huber, Joan MacMonnies was born on December 15, 1927 in New York City. Daughter of Wallace and Marguerite Adele (Searing) MacMonnies.

Education

Bachelor of Science in Bio-chemical, Northwestern University, 1949. Postgraduate, New York University, 1950—1957. Postgraduate, City College of New York, 1950—1957.

Postgraduate, Northwestern Transportation Institute, 1974.

Career

Research chemist Continental Baking Company, Jamaica, New York, 1949—1957, research supervisor, 1953—1957. Co-owner, assistant manager Station KALE, Richland, Washington, 1957—1959. New products manager Southland Frozen Foods, Mitchel Field, New York, 1959—1962, assistant marketing manager, 1962—1969, marketing manager, 1969—1972, vice president distribution and corporation planning, 1972—1986.

President East Coast Services subsidiary Southland Frozen Foods, since 1986.

Achievements

  • Certified finance planner Adelphi University, 1980.

Membership

Member American Chemical Society, American Management Association, Institute Food Technologists, American Frozen Food Institute (chairman modularization task force, past chairman distribution council ), Council of Logistics Management, International Association Finance Planners.

Connections

Married Don Lawrence Huber, June 23, 1951.

father:
Wallace MacMonnies

mother:
Marguerite Adele (Searing) MacMonnies

spouse:
Don Lawrence Huber