Background
Schwartz, Joan Ruth was born on June 27, 1938 in Newark. Daughter of Benjamin S. and Leah Pines Teitel.
(Octavo; pp; xii, 368, index; illustrated with color and b...)
Octavo; pp; xii, 368, index; illustrated with color and black and white photographs, line drawings; green glossy paper covered boards, lettered in gilt, in a dust jacket; previous owners private stamp on a preliminary;
http://www.amazon.com/gp/product/B00SQD8JH4/?tag=2022091-20
(Everyone loves comfort foods. They conjure up images of c...)
Everyone loves comfort foods. They conjure up images of childhood, family meals, relaxed happiness, warmth, and peace. Now, for the first time in one volume, these two books featuring the ultimate in comfort foods–Macaroni & Cheese and Meat & Potatoes–are together at last. Macaroni & Cheese presents 52 different takes on the most classic dish from famous restaurants and gourmet food stores–like Chat n’ Chew, Wish, City Bakery, Union Pacific, Hamersley Bistro, and Fairway Market–and from well-known chefs–like Bobby Flay , Waldy Malouf, Rick Bayless, Katy Sparks, Andrew Carmellini, and Wylie DuFresne. Try: ·Tomatoey Mac and Cheese ·Orecchette con Fonduta ·Terrine of Macaroni, Goat Cheese, and Foie Gras ·Chunks of Lobster Swimming in Cheesy Macaroni ·Sweetened Mascarpone and Noodle Pudding Meat & Potatoes offers fascinating fare from an outstanding set of celebrated chefs across the country. With recipes from Dan Barber and Michael Anthony, Arthur Schwartz, Bobby Flay, Sue Torres, and Cyril Renaud; and restaurants as diverse as Fresh, Los Barrios, Payard Pâtisserie, Bubby’s Pie Company, Mesa Grill, and Nora, these dishes range from the simple to the sublime: ·Braised Short Ribs with Pan-Roasted Ruby Crescent Fingerlings ·Slow-Braised Beal and Vanilla Sweet Potato Shepherd’s Pie ·Indian-Spiced Rack of Lamb with Potato Tikki and Mint Yoghurt ·Chorizo, Potato, and Goat Cheese Quesadillas ·Brine-Marinated Pork Chops with Scallion-Smashed Potatoes and Grilled Granny Smith Apple Slices Simple enough for the casual cook, yet sophisticated enough to impress experienced chefs, these dishes will leave every guest comfortably stuffed and deliciously delighted.
http://www.amazon.com/gp/product/0517228246/?tag=2022091-20
("The book is a charming blend of delightful anecdotes, us...)
"The book is a charming blend of delightful anecdotes, useful facts, delicious recipes, and Greenmarket lore. It is, in the true spirit of the market, a collection of the work of many lands, lovingly assembled by Joel, curator of the Greenmarket treasures."
http://www.amazon.com/gp/product/014029581X/?tag=2022091-20
("Cooking Provence" is about the traditional cooking Antoi...)
"Cooking Provence" is about the traditional cooking Antoine Bouterin grew up with, farm-style cooking that maximizes the flavor of whatever is available. There are no difficult techniques, no lengthy lists of hard-to-find ingredients.
http://www.amazon.com/gp/product/002513955X/?tag=2022091-20
(52 delicious recipes for meat and potatoes! Represents a ...)
52 delicious recipes for meat and potatoes! Represents a variety of ethnic backgrounds and includes braising, boiling, sauteeing, and frying. Mouth-watering!
http://www.amazon.com/gp/product/0307290182/?tag=2022091-20
(Simple and perfect, macaroni and cheese is the ultimate c...)
Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience. Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come.
http://www.amazon.com/gp/product/0307290174/?tag=2022091-20
Schwartz, Joan Ruth was born on June 27, 1938 in Newark. Daughter of Benjamin S. and Leah Pines Teitel.
Bachelor, Rutgers University, 1960. Master of Arts, University Chicago, 1961.
Editorial positions University Chicago Press, 1961, Columbia University Press, New York City, 1962, Macmillan Public Company, New York City, 1962—1963, The Free Press, New York City, 1963—1966. Editor, 1966—1973.
(Simple and perfect, macaroni and cheese is the ultimate c...)
(Octavo; pp; xii, 368, index; illustrated with color and b...)
("Cooking Provence" is about the traditional cooking Antoi...)
(52 delicious recipes for meat and potatoes! Represents a ...)
("The book is a charming blend of delightful anecdotes, us...)
(Everyone loves comfort foods. They conjure up images of c...)
Married Allen G. Schwartz, January 17, 1965 (deceased March 2003). Children: David, Rachel, Deborah.