Background
Styer, Joanne Louise was born on November 23, 1931 in Melin, Oregon, United States. Daughter of Raymond Louis Hosford and Gladys Lorraine Loomis.
Styer, Joanne Louise was born on November 23, 1931 in Melin, Oregon, United States. Daughter of Raymond Louis Hosford and Gladys Lorraine Loomis.
Bachelor of Science in Foods and Nutrition and Institutional Management, University Wisconsin, Stout, 1954. Postgraduate, George Washington University. Postgraduate, University Maryland.
Postgraduate, United States International University.
Intern St. Mary's Hospital, Rochester, Minnesota, 1955. Chief therapeutic dietitian Glen Dale Hospital, Washington, 1956. Chief dietitian George Washington University Medical Center, 1956—1968.
Assistant director food service Montgomery County (Maryland) Public Schools, 1968—1969, director food service, 1969—1992. Dietetic consultant Carriage Hill Nursing Home. Retired
Consultant New York City Homeless Food Service, Montgomery County Public Schools, United States Department of Agriculture Commodity Processing, New York City Prison Food Service Evaluation.
Member advisory board District of Columbia Dairy Council. Member industry advisory board National Frozen Food Association.
Past chairman nutrition committee District of Columbia Heart Association. Nutrition committee American Heart Association. Food chairman Montgomery County Disaster Committee.
Nutrition committee Montgomery County Heart Association. Expert task force United States Department of Agriculture, American Cancer Society. Member of Maryland School Business Officials (section chairman food service), Maryland School Food Service Association (past president), District of Columbia Dietetic Association, Maryland Dietetic Association, American Dietetic Association (chairman dietetic practice group for school food service).
Married Lawrence Henry Styer, August 20, 1955.