Education
Associate in Hotel and Restaurant Operations, El Centro College, Dallas, 1980.
Associate in Hotel and Restaurant Operations, El Centro College, Dallas, 1980.
Apprenticeship Dallas Country Club, 1978. Cook Restaurant Gentiana, Davos Platz, Switzerland, 1979, Hotel Swiss Chalet, Merlischachen, Switzerland, 1980. Sous chef Sheraton Park Central, Dallas, 1981—1984, Hotel Bel Air, Los Angeles, 1984.
Executive chef Eureka, 1990, Red Sage, Washington, 1992, The Big Bowl Cafe, Chicago, 1993, The Eccentric, Chicago, 1993. Chief Executive Officer, executive chef LuLu, San Francisco, 1995, Zibibbo, Palo Alto, 1997, Azie, San Francisco, 1999, Merenda Restaurant and Wine Bar, Bend, Oregon. Owner Restaurant LuLu Catering.
Guest chef James Beard House, New York City, London, Hong Kong, Bangkok, Kuala Lumpur, New Zealand, Hawaii, Singapore, Sagebrush Classic celebrity chef event, Bend, Oregon. Owner Restaurant LuLu Gourmet Food Products.