Education
He attended the village school in his native Langenenslingen and middle school in Wilfigen, which he completed in 1830.
He attended the village school in his native Langenenslingen and middle school in Wilfigen, which he completed in 1830.
He was one of the first brewers to introduce modern bottom fermentation methods in Austria-Hungary (in Schwechat) and Poland (in Brzesko). Johann Evangelist Götz was born to Anton and Josephine Götz. He then worked in his father"s brewery and on the family"s farm.
He left Bavaria in 1834 and traveled around Germany and Austria, working in various breweries.
He finally settled in Klein-Schwechat, near Vienna, where he obtained a position of "Cellarer" in a brewery of another cousin, Anton. After a year and a half, he was promoted.
lieutenant was during that time that Götz introduced the then-new technique of bottom fermentation, which he would later utilize in his in Poland. Götz arrived in Brzesko in April 1845 and signed an eight-year contract.
Subsequently, as a member of the brewer"s guild, he was obliged to travel away from his home region and establish himself as a brewer elsewhere.