Background
Besh was born in Meridian, Mississippi, and raised in south Louisiana.
(James Beard Award-winning chef John Besh shares the lesso...)
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
http://www.amazon.com/gp/product/1449430562/?tag=2022091-20
(My Family Table is rooted in the American kitchen, reconn...)
My Family Table is rooted in the American kitchen, reconnecting folks with 130 recipes for roasting, braising, frying, baking and all the other easy skills take-out readers have forgotten or never learned. Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.
http://www.amazon.com/gp/product/1449407870/?tag=2022091-20
(Will be shipped from US. Used books may not include compa...)
Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.
http://www.amazon.com/gp/product/B00KLI02D6/?tag=2022091-20
Besh was born in Meridian, Mississippi, and raised in south Louisiana.
Besh"s restaurants include: August – New Orleans’ Central Business District – contemporary French cuisine with an emphasis on local ingredients. Besh Steak – Harrah"s New Orleans Casino – steakhouse. Borgne – Hyatt Regency – coastal Louisiana cuisine, such as shrimp toast rissoles, oyster spaghetti and seafood stuffed flounder.
Domenica – Roosevelt Hotel – Italian.
Name means “Sunday” in Italian. Pizza Domenica – Uptown New Orleans - A casual spinoff of Domenica featuring counter service and a great beer selection.
Louisiana Provence – Lacombe, Louisiana – French. Lüke – New Orleans Central Business District and San Antonio – French, German and Creole cuisine.
Johnny Sanchez - New Orleans Central Business DistrictMexican-Inspired.
Shaya - New Orleans Garden District - Modern Israeli cuisine. Willa Jean - The Paramount at South Market District - bakery and restaurant opening in August 2015. Chefs A" Field Iconoclasts - Episode 17, aired November 22, 2007 Food Network Challenge - Judge Iron Chef America The Next Iron Chef - Runner-Up, Season 1 Top Chef - New Orleans guest, season finale, Season 5 Top Chef Masters - Contestant Treme (television series) - self, Season 1, Episode 7 "Smoke My Peace Pipe" Inedible To Incredible - Host Chef John Besh"s Family Table - Host Hungry Investors - Host.
(My Family Table is rooted in the American kitchen, reconn...)
(James Beard Award-winning chef John Besh shares the lesso...)
(Will be shipped from US. Used books may not include compa...)