Background
Chrisopulos, John was born on January 5, 1946 in Oak Park, Illinois, United States. Son of Harry and Nicolette Chrisopulos.
Chrisopulos, John was born on January 5, 1946 in Oak Park, Illinois, United States. Son of Harry and Nicolette Chrisopulos.
Attending, DePaul University, 1964—1965. Certified, Washburne Trade School, 1968.
Sous-chef Racquet Club, Chicago, 1968—1969. Food service director Szabo Food Service, 1970—1971. Owner Markon's Restaurant & Delicatessen, 1971—1974.
Manager food service Northwestern Memorial Hospital, 1974. Director food service Holy Family Hospital, Des Plaines, 1975—1978. President Connoisseurs Caterers, Inc., Barrington, 1978—1982.
Director food services Westlake Community Hospital, Melrose Park, Illinois, 1979—1980. Associate director food & nutrition service University Chicago Medical Center, 1980—1982. Food service specialist John Sexton & Company, Elk Grove, Illinois, 1982—1988.
Accountant executive, 1988—1989. Sales supervisor, 1989—1990. Merchandising manager, since 1990.
Member of American Society Hospital Food Service Administrators (board directors 1975-1976, chairman 10th annual educational conference 1977, president-elect 1977, president 1978, member national nominating committee 1978), Catering Executives Club America.
Married Pamela Sue Towsley, September 17, 1978 (divorced September 1987). Married Nancy Marie Karas, October 5, 1991. 1 child, Amanda Lynn.