Career
He had served at the Waldorf for an entirety of 30 years, and became executive chef of the Waldorf in 1985 at the age of 27, the youngest person ever to be named to the position. He graduated from the Culinary Institute of America in 1978, where he was voted "most likely to succeed". Doherty joined Brady Risk Management after parting ways with the Waldorf, and has been a feature chef on the Public Broadcasting Service show At The Chef"s Table.
Doherty has offered his services to several food-based companies, including Chicken Soup for the Soul.
He has also cooked for more presidents and world leaders than any other chef in history.
