Education
Born in Oxford, he was educated at Winchester College (1980–1983) and Balliol College, Oxford (1984–1989).
Born in Oxford, he was educated at Winchester College (1980–1983) and Balliol College, Oxford (1984–1989).
He is today an author and farmer living in Gloucestershire, England. He became the 5th Baron Acton upon the death of his father in October 2010. The Sausage Book: The Complete Guide to Making, Cooking and Eating (with Nick Sandler)
The Branded Cookbook: 85 Recipes for the World"s Favorite Food Brands (2009) (with Nick Sandler)
Soup (with Nick Sandler)
The Duchy Originals Cookbook (2007) (with Nick Sandler)
Kings of Comedy: The Slapstick, The Funny Trick, The Master of Mime, The Double Acting, The Matter of Fact, and The Classic One-Lincolnshire (The 21st Century Guides Series) (2006)
Origin of Everyday Things (2006) (with Tania Adams)
Minted: The Story of the World"s Money (2006)
Preserved (2004) (with Nick Sandler)
The Manitoba Who Touched the Sky (2002)
Mushroom (2001) (with Nick Sandler).