Background
Hess was born in New York City, and studied history at City College of New New York
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John Hess
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City College of New New York
Career
He left the Times in 1978 and wrote a memoir about his years there, My Times: A Memoir of Dissent. He began in journalism with the Bisbee Daily Review in Bisbee, Arizona, a town controlled by the Phelps Dodge copper company, but he left the newspaper — also owned by Phelps Dodge — when it interfered with his reporting. He served in the United States Merchant Marine during World World War World War II After jobs with United Press, the Associated Press, New York Daily News, and The New York Post, Hess started working at the Times in 1954.
First on the foreign copy desk, later becoming a night-shift reporter.
In 1964, he moved to Paris to help start a European edition of the International Herald Tribune. He returned to New York City in 1972 and was briefly the Times" food editors
Hess hated the term "gourmet" because he believed that those who used the term sought or advertised prestige and price rather than quality and taste. He once gave the neighborhood of Chinatown four stars - the only four stars he awarded while the Times food editors
Dave Lindorff wrote that Hess"s "expose of New York State"s nursing home scandals stands today as a model of what an aggressive and uncompromising Fourth Estate can do if it wants to"
After his retirement, Hess contributed regularly to The Nation, CounterPunch and Extra!, among other publications, in addition to work in television and radio journalism.
He also served as media watchdog for WBAI, the New York City listener-sponsored radio station. In addition to his memoirs, Hess also published several other books: Vanishing France, The Case for De Gaulle, and The Grand Acquisitors, about the business of art museums. John Hess died in Manhattan on January 21, 2005 of pneumonia at the age of 87.
Achievements
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Born
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Died
January 21, 2005 (aged 87) -
Nationality
United States