Background
Maselli, John Anthony was born on February 18, 1928 in New York City. Son of Anthony and Livia Maselli.
food products company executive
Maselli, John Anthony was born on February 18, 1928 in New York City. Son of Anthony and Livia Maselli.
Bachelor of Science in Chemistry, City College of New York, 1947. Master of Science in Chemistry, Fordham University, 1949. Doctor of Philosophy in Chemistry, Fordham University, 1952.
Director research and development, Standard Brands, Stamford, Connecticut, 1952-1964; manager product development, M&M/Mars, Hackettstown, New Jersey, 1964-1967; president, OZ Food Corporation, Chicago, 1967-1979; vice president technical, Nabisco Brands, East Hanover, New Jersey, 1979-1985; vice president corporation research and development, R. J Reynolds Tobacco Company Nabisco, Winston-Salem, North Carolina, 1985-1987; senior vice president technical, Planters LifeSavers Company, Winston-Salem, 1987-1991; consultant, Planters LifeSavers Company, Winston-Salem, since 1991. Board directors Cultor Food Sciences (Finland), North Carolina Biotechnology Center, Science-Works, Winston Salem, Winston Salem Symphony.
Board of directors Chicago Boy's Club, 1975-1979, Young Men’s Christian Association, Wilton, Conn, 1980-1984. Member American Association for the Advancement of Science, American College of Surgeons, Institute Food Technology, American Society Bakery Engineers, Industrial Biotechnology Association, Industrial Research Institute.
Married Brigitta Degenkolb, December 26, 1948. Children: Elisa, John A. Junior.