Background
Francioni,, JOhn BAptiste was born on May 13, 1891 in Labdaieville, Louisiana, United States. Son of John Baptiste and Ptholama (Landry) Francioni.
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JOhn BAptiste Francioni
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JOhn BAptiste Francioni,, animal husbandry educator. Commended by United States Army for assisting in developing an over-seas butchering and slaughtering unit and training key personnel to man units; cited for outstanding work in education and research on meat National Livestock and Meat Board, 1950; honors from food producing and processing agencies and organizations.
Education
Bachelor of Science, Los Angeles. State University and Agricultural and Mechanical College, 1914. Master of Science, Los Angeles.
State University and Agricultural and Mechanical College, 1925. Postgraduate, Iowa State College, 1931.
Career
Technician and field-man Louisiana State Sanitary Board, 1914-1916. With agricultural division Louisiana State University, 1917-1919, assistant professor animal husbandry department, 1920-1930, associate professor, 1930-1931, professor, head animal industry department, husbandman Agricultural Experiment Station, 1931-1961, professor emeritus, from 1961, in charge all animal industry research and teaching, 1950-1955.
Membership
Member Inter-Civic Club Baton Rouge. Board directors Camp Fire Girls, Salvation Army, Red Cross, Boy Scouts American, Community Chest, Baton Rouge. Member American Association for the Advancement of Science (associate), American Genetic Association, American Society Animal Production, Southern Agricultural Workers Association, Future Farmers of America, Kiwanis (past. president, past lieutenant governor Louisiana-Mississippi-W.Tenn. district), Knights of Columbus, Block and Bridle Club, Civic Club, Alpha Zeta, Phi Kappa Phi, Omicron Delta Kappa, Theta Xi.
Connections
Married May A. Brown, June 16, 1915. Children: Marjorie (Mistress Charles F. Duchein), John III.
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Born
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Nationality
American -
Religion
Roman Catholic -
Political Party
Democrat
Awards
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Commended by United States Army for assisting in developing an over-seas butchering and slaughtering unit and training key personnel to man units. Cited for outstanding work in education and research on meat National Livestock and Meat Board, 1950. Honors from food producing and processing agencies and organizations.Commended by United States Army for assisting in developing an over-seas butchering and slaughtering unit and training key personnel to man units. Cited for outstanding work in education and research on meat National Livestock and Meat Board, 1950. Honors from food producing and processing agencies and organizations.