Education
Bachelor of Science in Chemistry, College of William and Mary, 1968; Doctor of Philosophy in Organic Chemistry, George Washington University, 1982.
Bachelor of Science in Chemistry, College of William and Mary, 1968; Doctor of Philosophy in Organic Chemistry, George Washington University, 1982.
Acting director Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Cosmetics and Colors, Washington, District of Columbia, since 1991.
