John E. Martin

Background

Martin, John E. was born in 1945.

Education

Bachelor of Science, Middlebury College, 1967.

Career

Food services manager, Canteen Corporation, 1971; food services director, Allegany Rehabilitation Associates Superior vena cava syndrome, Philadelphia, 1972; with, Burger King Corporation, Edison, New Jersey, 1973-1978; regional manager, Burger Chef Systems, Inc., New York, 1979-1982; president, chief Executive officer, Burger Chef Systems, Inc., New York president, chief Executive officer, Hardees Food Systems, Inc., Rocky Mount, North Carolina, 1983; president, chief Executive officer, La Petite Boulangerie with, Taco Bell Corporation, since 1983; now president, chief Executive officer, Taco Bell Corporation, Irvine, California also board directors, Taco Bell Corporation, Irvine, California.

Achievements

• John E. Martin has been listed as a noteworthy fast food restaurant executive by Marquis Who's Who.

Membership

First lieutenant United States Army, 1968-1970.