Background
Kinsella, John Edward was born on February 22, 1938 in Wexford, Ireland.
educator Food science researcher university dean
Kinsella, John Edward was born on February 22, 1938 in Wexford, Ireland.
Bachelor of Science in Biology, U. Dublin, 1961; Master of Science in Biology and Biochemistry, Pennsylvania State University, 1965; Doctor of Philosophy in Food Biochemistry, Pennsylvania State University, 1967.
Assistant professor food biochemistry, Cornell Univercity, Ithaca, New York, 1967-1973; associate professor food chemistry, Cornell Univercity, Ithaca, New York, 1973-1977; professor food chemistry, chairman food science department, Cornell Univercity, Ithaca, New York, 1977-1993; Liberty Hyde Bailey professor food biochemistry, Cornell Univercity, Ithaca, New York, 1984-1993; General Foods Distinguished professor food science, Cornell Univercity, Ithaca, New York, 1986-1988; director Institute Food Science, Cornell Univercity, Ithaca, New York, 1980-1987; State University of New York Leading professor, Cornell Univercity, Ithaca, New York, 1987; dean College Agriculture and Environmental Sciences, director Agricultural Experimental Station,, University of California, Davis, 1990-1993. Consultant United States food industry, World Bank, National Science Foundation, Brazil, Government of Indonesia. Member food and ntrution board Institute of Medicine, National Research Council.
Member Institute Medicine of NAS (food and nutrition board), American Association for the Advancement of Science, American Chemical Society (Agriculture and Food Chemistry award 1990, Spencer award 1991), Institute Food Technologists (Executive Committee 1982-1985, American Institute Nutrition, Babcock Hart award 1987), American Dairy Science Association, American Oil Chemical Society (Chang award 1991), International Dairy Federation.
M. Ruth Ann De Angelis, July 10, 1965. Children: Sean, Helen, Kathryn, Kevin.