Background
Moyer, John H. was born on June 8, 1930 in New York City. Son of Edward Warren and Gertrude Mabel (Kretschman) Moyer.
Moyer, John H. was born on June 8, 1930 in New York City. Son of Edward Warren and Gertrude Mabel (Kretschman) Moyer.
Bachelor of Science, Queens College, 1952.
Chemist, Continental Baking Company. New York City, 1952-1953;
chemist, manager animal laboratory, Sunshine Biscuit Company. New York City, 1953-1954;
chemist, assistant laboratory director, General Baking Company.
New York City, 1954-1958;
product development chemist, DCA Food Industry Inc., New York City, 1958-1965;
from assistant director R & D to vice president R & D, DCA Food Industry Inc., New York City, 1965-1978;
vice president science and technical, DCA Food Industry Inc., New York City, since 1979. Member food industry commission American Health Foundation, New York City, since 1980. Member science and advising committee American Bakery Association, Washington, 1985-1990.
Advisor State University of New York College Technology, Farmingdale, since 1991.
President Mineola (New York ) Choral Society, 1978. Member American Association Bakery Engineers (session chairman 1965), American Association Cereal Chemist, New York Academy of Sciences, Institute MW Power, Institute Food Technology (chairman lisec. 1981-1982).
Married Helen Elizabeth Ostmark, June 12, 1954. Children: Russell, Alison, Nancy, Kari, Jennifer.