Background
Litchfield, John Hyland was born on February 13, 1929 in Scituate, Massachusetts, United States. Son of Frank Albert and Alma (Hyland) Litchfield.
Litchfield, John Hyland was born on February 13, 1929 in Scituate, Massachusetts, United States. Son of Frank Albert and Alma (Hyland) Litchfield.
Bachelor of Science, Massachusetts Institute of Technology, 1950; Master of Science, University of Illinois, 1954; Doctor of Philosophy, University of Illinois, 1956.
Chemist, Searle Food Corporation, Hollywood, Florida, 1950-1951; research food technical, Swift & Company, Chicago, 1956-1957; assistant professor, Illinois Institute Technology, Chicago, 1957-1960; research leader, Battelle Memorial Institute, Columbus, Ohio., since 1960. Consultant to food industry, Chicago, 1957-1960. Adjunct associate professor Ohio State University, Columbus, 1977-1979, Adjunct Professor, since 1990.
1st lieutenant United States Army, 1951-1953. Fellow American Association for the Advancement of Science, American Academy Microbiology, American Institute Chemists, American Public Health Association, Institute Biology (United Kingdom), Institute Food Technologies (Disting Service award Ohio Valley section 1980, president 1991-1992, president foundation 1992-1993, Carl R. Fellers award 1994), Royal Society Health, Society Industrial Microbiology (president 1970-1971, Charles Porter award 1977). Member American Chemical Society, Water Environmental Federation (life.).
Married Dianne Chappell, April 15, 1966 (deceased). 1 child, Robert Chappell.