Background
Taylor, John Martin was born on October 21, 1949 in Baton Rouge. Son of Thomas Smythe and Rebecca (Martin) Taylor.
- Photos
- Works
- Photos
- Works
book
The Fearless Frying Cookbook
( Fried food is crispy, juicy, golden, and tasty. It's fo...)
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.
http://www.amazon.com/gp/product/1563058472/?tag=2022091-20
The New Southern Cook
(What's cooking down South? Hoppin' John Taylor has trave...)
What's cooking down South? Hoppin' John Taylor has traveled from Hilton Head to Memphis, from Louisville to Birmingham, from Bethesda to Miami to find out. He's collected more than 200 authentic southern dishes from the finest private homes in Charleston, the best Creole restaraunt in New Orleans, and the recipe files of great chefs and cooks in kitchens from Dallas to Richmond. You're in for some wonderful surprises as you encounter the varied, energetic cuisine of today's South--and discover the kind of food that nourishes not only the body but the soul.
http://www.amazon.com/gp/product/0553094173/?tag=2022091-20
The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks
http://www.amazon.com/gp/product/0553378066/?tag=2022091-20
John Martin Taylor
Edit Profileconsultant journalist bookseller
Education
Bachelor of Arts in Journalism, U. Georgia, 1971; Master of Arts, U. Georgia, 1977.
Career
Freelance journalist, United States, France, Italy, since 1971; owner, Hoppin' John's, Inc., Charleston, South Carolina., since 1986.
Achievements
Works
book
-
The New Southern Cook
(What's cooking down South? Hoppin' John Taylor has trave...)
-
The Fearless Frying Cookbook
( Fried food is crispy, juicy, golden, and tasty. It's fo...)
- The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks
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The New Southern Cook
Membership
Member American Booksellers Association.
