Background
Balascio, John Richard was born on October 15, 1950 in Wilmington, Delaware, United States. Son of Henry Francis Junior and Janet Audrey (Brittingham) Balascio.
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John Richard Balascio
Edit ProfileEducation
Bachelor of Science in Biology, Virginia Polytechnic Institute & State University, 1974; Master of Science in Food Science Technology, Virginia Polytechnic Institute & State University, 1977; Master of Science in Business Administration, Indiana U., 1984.
Career
Manager quality assurance Research and Development, ESI Meats division Ponderosa, Inc., Bristol, Indiana, 1977-1982; manager Research and Development, Steakhouse division Ponderosa, Inc., Dayton, Ohio., 1982-1986; manager product development, Taco Bell division Pepsico, Irvine, California, 1986-1989; project manager, Carl Karcher Enterprises, Anaheim, 1989-1993. Registered microbiology specialist, food, dairy and sanitation.
Achievements
Membership
Member, advising committee Oaklawn Psychit. Center, Elkhart, Indiana, 1981, chairman 1982. Member Institute of Food Technologists (education committee 1984-1986, co-chairman joint quality symposium, Chicago, 1987), American Academy Microbiology, American Society Microbiology, National Restaurant Association (quality assurance study group 1982-1986, co-chairman joint quality symposium, Chicago, 1987), Phi Sigma.
Connections
Married Barbara June Prentiss, December 11, 1971 (divorced 1993). Children: John Prentiss, Christopher James.
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Born
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Nationality
American -
Religion
Episcopalian -
Political Party
Republican