John Todd Snyder

Background

Snyder, John Todd was born on August 18, 1962 in Mansfield, Ohio, United States. Son of Charles Frederick and Constance Jean (Derr) Snyder.

Education

Associate of Arts, Johnson & Wales College, 1981.

Career

Counter helper, cook McDonalds, Mansfield, 1979-1980, 81-81. Cook, manager Country Corners, Lakeville, Ohio, 1982-1983. Cook Evergreens Restaurant, Upper Sandusky, 1983-1984.

Head night cook The Carriage House Restaurant, Findlay, 1983-1984. Owner, operator The Cottage Inn Restaurant, Upper Sandusky, 1985-1987, Rocking-U-Pizza, 1988, Ike's Restaurant, 1988-1989. With St. Anthony's Pilgrim House, Carey, Ohio, from 1989.

Achievements

• John Todd Snyder has been listed as a noteworthy restaurant owner, operator by Marquis Who's Who.

Membership

Member United Ostomy Association (secretary 1981-1982, vice president 1982-1983), Mansfield-Ashland United Ostomy Association (co-founder, vice president 1979), Findlay United Ostomy Association (founder 1988). Lodges: St. Maximilian-Kolby, Order St. Francis, Moose.

Interests

• Taking care of horses, computer programming, cooking, reading.

Connections

Married Deborah K. Hatfield, July 19, 1986 (divorced March 1988).

Father:

Charles Frederick Snyder

Mother:

Constance Jean (Derr) Snyder

Spouse:

Deborah K. Hatfield