Background
Finley, John Westcott was born on September 21, 1942 in Auburn, New York, United States. Son of Howard J. and Helen L. (Miller) Finley.
(An examination of the research on the availability of ami...)
An examination of the research on the availability of amino acids and proteins for nutrition and the effects of food processing on amino acid variability and quality.
http://www.amazon.com/gp/product/0913250406/?tag=2022091-20
Finley, John Westcott was born on September 21, 1942 in Auburn, New York, United States. Son of Howard J. and Helen L. (Miller) Finley.
Bachelor of Science, Le Moyne College, 1964. Doctor of Philosophy, Cornell University, 1968.
Postdoctoral fellow, Michigan State University, 1968-1969; research chemist, USDA Western Regional Research Center, 1969-1973; research chemist feedstuffs research unit, USDA Western Regional Research Center, 1973-1981; scientist nutritional biochemistry laboratory, Ralston Purina Company, St. Louis, 1981-1983; research scientist department pediatrics, U. Iowa U. Hospitals, 1983; director ingredient research, Nabisco Brands, Inc., 1984; group director materials science, Nabisco Brands, Inc., 1985-1986; group director fundamental science, Nabisco Brands, Inc., East Hanover, New Jersey, since 1987.
(An examination of the research on the availability of ami...)
Fellow American Institute Chemists, Royal Society Chemistry. Member American Chemical Society (chairman food biochemistry subdivision 1980, editorial advisory committee Journal Agriculture and Food Chemistry since 1987, advisory board since 1987, program chairman agricultural and food division 1987, chairman agricultural and food division 1988, representative to biotechnology secretariat agricultural and food division 1989, secretary-treasurer food safety subdivision agriculture and food division 1989), Institute Food Technologists, American Association Cereal Chemists (former chairman electrical protein division), New York Academy of Sciences.
Married Donna L. Hendrickson. Children: Karin E., Maureen A.