Background
Sundstrom, Johnathan was born in 1967 in Los Angeles, California, United States.
Sundstrom, Johnathan was born in 1967 in Los Angeles, California, United States.
Associate, New England Culinary Institute, Montpelier, Vermont, 1987.
Chef Ritz-Carlton Laguna Niguel, Club XIX, Lodge at Pebble Beach, Stein Erickson Lodge, Carmelita. With raison d'etre, Campagne, Café Sport. Cook Dahlia Lounge, sous chef, chef.
Executive chef Earth & Ocean, 2002. Owner, executive chef Lark, Seattle, since 2003.
Married JM Enos.