Background
Lee, Joo-Yeon was born on May 7, 1967 in Seoul, Republic of Korea. Daughter of Kyung Woo Lee and Chung Ja Oh.
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Joo-Yeon Lee
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Joo-Yeon Lee, Korean research scientist. Achievements include patents for functional fermented sausages made with freeze-dried kimchi-powder. Fellow, Korea Food and Drug Administration, since 2004, Korea Science and Engineering Foundation, 2003; scholar, Friedrich-Ebert Stiftung, Germany, 1999—2002.
Education
Bachelor, Sookmyung Women's University, Seoul, 1990. Master, Sookmyung Women's University, Seoul, 1992. Doctor of Philosophy, Bonn University, Germany, 2003.
Career
Scientific assistant Institute Food Technology, Bonn, 1997—2000. Post-doctoral fellow Korea Food Research Institute, Sungnam-Si, Republic of Korea, 2003—2004, Korea Food and Drug Administration, Seoul, since 2004.
Achievements
Membership
Vice president Korean Student's Association, Bonn University, 1994—1994. Supporter Milal for Handicapped People, 1999—2002. Fellow: Korean Society for Food Science Animal Resources (correspondent).
Connections
Married Yun Su Kim, September 4, 1992.
Education
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1990
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1992
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2003
Career
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1997
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2003 - 2004
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2004
Awards
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Fellow, Korea Food and Drug Administration, since 2004, Korea Science and Engineering Foundation, 2003. Scholar, Friedrich-Ebert Stiftung, Germany, 1999—2002.Fellow, Korea Food and Drug Administration, since 2004, Korea Science and Engineering Foundation, 2003. Scholar, Friedrich-Ebert Stiftung, Germany, 1999—2002.