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Jordi Marques Edit Profile

food technologist

Jordi Marques, Spanish food technologist. Member III World Congress Food Technology, Barcelona, 1991. Fellow International Food Science Technology; member International Food Technology United States of America, Cocoa Biscuit and Confectionery Alliance.

Background

Marques, Jordi was born on December 12, 1946 in Vilafranca Pend├ęs, Barcelona, Spain.

Education

Diploma in chemical engineering, Institute Quimico Sarria, Barcelona, 1970.

Career

Manager quality control MOSA division, Barcelona, 1971-1973, assistant manager Research and Development, 1973-1981, manager Research and Development, 1981-1982, Nabisco Brands Spain, Barcelona, since 1982. Manager quality assurance Nabisco Brands Group, since 1982, technical and regulatory affairs, since 2000.

Membership

Member III World Congress Food Technology, Barcelona, 1991. Fellow International Food Science Technology. Member International Food Technology United States of America, Cocoa Biscuit and Confectionery Alliance.