Background
Behrend, Jörg was born on May 22, 1967 in Limburg, Germany.
Behrend, Jörg was born on May 22, 1967 in Limburg, Germany.
Chef de cuisine Snappers Restaurant, Ritz-Carlton Millenia, Singapore, 1995, The Greenhouse, Singapore, 1998. Executive sous chef The Ritz-Carlton Kapalua, Hawaii. Executive chef The Ritz-Carlton, Boston Common, 2001, Boulangerie, Berlin, Desbrosses brasserie, Dolce Vita, The Oriental Singapore.