Background
Aguilera, Jose Miguel was born on November 3, 1947 in Santiago, Chile. Son of Angel and Lily Aguilera.
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book
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
(An Aspen Food Engineering Series Book. This new edition p...)
An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.
http://www.amazon.com/gp/product/0834212560/?tag=2022091-20
Jose Miguel Aguilera: Microstructural Principles of Food Processing and Engineering (Hardcover); 1999 Edition
http://www.amazon.com/gp/product/B01FYKLJN2/?tag=2022091-20
Jose Miguel Aguilera
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Jose Miguel Aguilera, Chilean Engineering educator. A von Humboldt scholar, Germany, 1986-1987, J.S. Guggenheim Foundation scholar, 1991; L. Berger Distinguished Lecturer Cornell Univercity, Ithaca, New York, 1994; recipient International award Institute Food Technology, Chicago, 1993. Member Institute Food Technologists, American Institute Chemical Engineers.
Education
Engineer, Catholic U., Santiago, 1971; Master of Science, Massachusetts Institute of Technology, 1973; Master of Business Administration, Texas Agricultural and Mechanical U., 1981; Doctor of Philosophy, Cornell Univercity, 1976.
Career
Assistant research engineer Food Protein Research and Development Center, Texas Agricultural and Mechanical U., College Station, 1979-1981; professor department chemical engineering, Catholic U., Santiago, Chile, since 1986; head, Catholic U., Santiago, Chile, 1984-1986, 89-92; associate dean College Engineering, Catholic U., Santiago, Chile, since 1992. Consultant Latin American Economics Sys., Venezuela, 1979, Food and Agriculture Organization (of the United Nations) United Nations, 1990.
Achievements
Works
book
-
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
(An Aspen Food Engineering Series Book. This new edition p...)
- Jose Miguel Aguilera: Microstructural Principles of Food Processing and Engineering (Hardcover); 1999 Edition
-
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
Membership
Member Institute Food Technologists, American Institute Chemical Engineers.
Connections
Married Astrid Poller. Children: Carolina, Sebastian, Magdalena.
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Born
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Nationality
Chilean
Awards
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A von Humboldt scholar, Germany, 1986-1987, J.S. Guggenheim Foundation scholar, 1991. L. Berger Distinguished Lecturer Cornell Univercity, Ithaca, New York, 1994. Recipient International award Institute Food Technology, Chicago, 1993.A von Humboldt scholar, Germany, 1986-1987, J.S. Guggenheim Foundation scholar, 1991. L. Berger Distinguished Lecturer Cornell Univercity, Ithaca, New York, 1994. Recipient International award Institute Food Technology, Chicago, 1993.