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Joseph Bastianich Edit Profile

restauranteur

Joseph Bastianich, American restauranteur. Recipient Three-Star rating, New York Times, Contessa Premium Foods Whos Who of Beverage in America award, James Beard Foundation, 2005, Echolab Outstanding Wine and Spirits Professional award, 2005, Outstanding Restaurateur award (with Mario Batali) for Babbo Ristorante Enoteca, 2008.

Background

Bastianich, Joseph was born on September 17, 1968 in New York City.

Education

Bachelor of Science in Political Science and Philosophy, Boston College.

Career

Corporation bond trader Merrill Lynch, New York City. Worked on Wall St.; co-owner Becco, New York City, since 1991, Babbo Ristorante Enoteca, since 1998, Lupa, Esca, Otto Enoteca Pizzeria, Casa Mono, Bar Jamón, Del Posto, since 2005, Lidia's, Kansas City, Pittsburgh, Italian Wine Merchants, Osteria Mozza, Los Angeles, Pizzeria Mozza, Los Angeles, B&B Ristorante, Las Vegas, Enoteca San Marco, Las Vegas, Carnevino, Las Vegas.

Works

Interests

  • Other Interests

    Sport fishing.

Connections

Married; one child.