Education
After going to Berkeley and Poly Preparatory in New York City for grammar and high school, Magliocco matriculated at Yale College. After graduating from Yale in the spring of 1979, Magliocco studied law and in 1982 received a degree from.
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Joseph Magliocco
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His work has been written about in publications like Financial Times, Food & Wine, Fortune, Gentlemen’s Quarterly, Maxim, New York Magazine, Robb Report, The Chicago Tribune, The Courier-Journal, The Los Angeles Times, The New York Times, The New Yorker, The Oakland Tribune, The San Francisco Chronicle, United States of America Today, Wine Enthusiast, and other notable publications. After his admission to the New York State Bar in 1983, Magliocco began a career in the wine and spirits industry. Over the course of his career, he has formed wine project joint ventures in France, Spain, Argentina, Italy, and Australia.
Magliocco was cited for his contributions to the Bordeaux wine business in 1999 when he was inducted as a Commandeur de L’Ordre du Bontemps de Medoc et de Graves.
During his years as President of Manhattan based Chatham Imports, Magliocco has developed a variety of spirits products such as Baojing Bai Jiu from the People"s Republic of China, Crop Organic Vodkas from the United States., Farmer’s Botanical Organic Gin from the United States., Faretti Liquers from Italy, and Marti Autentico Cuban-Style Rum from the West Indies. In fact the Crop brand featured some of America"s first organic spirits as well as the country"s first Cucumber Vodka.
In the 1990s with "brown" spirits in decline and rye, America"s first whiskey, on the verge of extinction, Magliocco teamed up with former Austin Nichols president Dick Newman to resurrect Michter"s, a whiskey brand that traces its legacy back to America"s first whiskey company. Since that time, Michter"s has garnered much critical praise while leading the American revival of Rye whiskey.
