Background
Barry, Joyce Alice was born on April 27, 1932 in Chicago, Illinois, United States. Daughter of Walter Stephen and Ethel Myrtle (Paetow) Barry.
Barry, Joyce Alice was born on April 27, 1932 in Chicago, Illinois, United States. Daughter of Walter Stephen and Ethel Myrtle (Paetow) Barry.
Student, Iowa State College, 1950—1952. Student, Loyola University, 1952—1958. Bachelor of Science, Mundelein College, 1955.
Postgraduate, Simmons College, 1963—1964. Postgraduate, University Georgia, 1979. Postgraduate, California We.
University, 1980.
Registered dietician. Prodn.supr. Marshall Field & Company, Chicago, 1955-1959. Director food services Women"s Ednl. and Industrial Union, Boston, 1959-1962.
Director food services Wellesley Public Schools, Massachusetts, 1962-1970.
Consultant Stokes Food Services, Newton, Massachusetts, 1960-1970. Regional dietitian Canteen Corporation, Chicago, 1970-1983.
General manager business development Plantation-Sysco, Orlando, Florida, 1983-1987. Director product development corporation, quality assurance, procurement Mariott International Headquarters, Washington, 1987-1995.
Owner food service consultant service, 1995.
Visiting lecturer.
Affiliate Produce for Better Health Foundation. Member of American Association of University Women, Nutrition in Complementary Care, National Association Female Executives, National History Trust, School Nutrition Services, American Dietetics Association (career advisory consultant), Food and Culinary Professionals, Dietitians in Business and Communications, Smithsonian Institution (associate), Washington Opera Guild, Metropolitan Opera Guild.
