Joyce Louise Beare-Rogers

Background

Beare-Rogers, Joyce Louise was born on September 8, 1927 in near Pickering, Ontario, Canada. Daughter of Frederick John and Sarah May (Michell) Beare.

Education

Bachelor, U. Toronto, Ontario, 1951; Master of Arts, U. Toronto, Ontario, 1952; Doctor of Philosophy, Carleton U., Ottawa, Ontario, 1966; Doctor of Science (honorary), University Manitoba, Winnipeg, Canada, 1985; Doctor of Science (honorary), University Guelph, Ontario, Canada, 1993.

Career

Research associate, U. Toronto, 1952-1954; instructor, Vassar College, Poughkeepsie, New York, 1954-1956; chemist, Food, Drug Directorate (name now Health Protect Branch), Ottawa, 1956-1965; research scientist, Food, Drug Directorate (name now Health Protect Branch), Ottawa, 1965-1975; research manager, Bureau Nutritional Sciences, Ottawa, 1975-1991. Research manager Bureau Nutritional Sciences, Ottawa, 1975-1991. Adjunct Professor U. Ottawa, 1980-1992.

Consultant Food and Agricultural Organisation United Nations, 1992-1994. Hilditch lectr.U.K., 1994. Trustee National Institute Nutrition (Canada), since 1997.

Achievements

• Joyce Louise Beare-Rogers has been listed as a noteworthy research executive by Marquis Who's Who.

Membership

Fellow Royal Society Canada, American Institute Nutrition. Member American Oil Chemists Society (president 1985-1986. Lifetime Achievement award Canada section 1995), International Society Fat Research (president 1991-1992), Canada Society for Nutrition Sciences (president 1984-1985, Bordon award 1971, McHenry award 1993), Canada Bio-chemical Society.

Connections

Married Charles Graham Rogers, December 30, 1961. 1 child, Anne Catherine.

Father:

Frederick John Beare

Mother:

Sarah May (Michell) Beare

Spouse:

Charles Graham Rogers

child:

Anne Catherine Beare-Rogers