Background
Hines, Judith Dunbar was born on March 25, 1947 in Indianapolis, Indiana, United States.
- Photos
- Works
- Photos
- Works
Judith Dunbar Hines
Edit Profile
Judith Dunbar Hines, American chef, culinary consultant. Certified cooking teacher, Illinois, California. Named Top Teacher of Chicago Chicago Tribune, 1988. Member Women's Food Service Network (board directors), Les Dames D'Escoffier Chicago, International Association Cooking Professionals (board directors 1985-1987), Cooking Advancement Research and Education Foundation (auction chairman 1987-1988, 89-90).
Education
Student, University Illinois, 1967. AS, Roosevelt University, 1969. AS, Dumas Pere School for Chefs, 1977.
Career
Showrm. manager, Chromcraft Corporation, Chicago, 1974-1979, 83; production manager, Taico Design, Chicago, 1976-1979; owner, manager, What's Cookin Cookware Store & School, Brownwood, Texas, 1979-1981; promotions and training manager, Joy of Cooking, Manchester, N.H., 1981-1983; owner, events director, Judith Dunbar Hines Culinary Superior vena cava syndrome, Chicago, since 1983; owner, Demo-Pros, Ltd., Chicago, since 1984; owner, Yan Can International Cooking School, since 1989; culinary events director, Carson Pirie Scott, Chicago, 1985-1989. Consultant, trainer Lentrade, Houston, since 1983.
Achievements
Membership
Member Women's Food Service Network (board directors), Les Dames D'Escoffier Chicago, International Association Cooking Professionals (board directors 1985-1987), Cooking Advancement Research and Education Foundation (auction chairman 1987-1988, 89-90).
Connections
Daughter of Andrew Marvin and Hilda (Michel) Dunbar. (divorced 1976).
-
Born
-
Nationality
American
Education
-
1967
-
1969
-
1977
Career
-
1974 - 1979
-
1976 - 1979
-
1981 - 1983
-
1984
-
1985 - 1989
- show more ...