Jules Rault

Background

Jules Rault was born on November 19, 1963 in Victoria, Mahe, Seychelles. Son of Fabien Jules Rault and Doris Térèse Medici Dyer. Immigrated to the United States in 1984. Graduated from University Of Florida 1991. Food Chemist at ABC Research Laboratory and Product Development manager in Gainesville, Florida. Food Scientist at R.L. Schreiber Pompano Beach, Florida, before starting his own company Rault Foods, Inc in 1994 and current proprietor, licensor of a line of low carb, sugar free and fat free products and Trademark of Smackaroos www.smackaroos.com Professional member of The Institute Of Food Technologists of United States of America. The Seychelles Tourism Ambassador to the United States of America since 2010. A Naturalized Citizen of United States.

Education

Food Science and Human Nutrition, University Of Florida, Gainesville, Florida, USA, 1991.

Career

High school teacher, Ministry of Education, Seychelles, 1983;

Laboratory technologist, National Agro Industries, Seychelles, 1983-1984;

Food chemist, ABC Research Corporation, Gainesville, Florida, 1991-1992;

Food technologist, ABC Research Corporation, Gainesville, Florida, 1992-1993;

Food technologist, R. L. Schreiber, Inc., Pompano Beach, Florida, 1993-1994;

CEO of Rault Foods, Inc. Coconut Creek, Florida, since 1994.

Professional member of The Institute Of Food Technologists, USA.

www.raultfoods.com and www.smackaroos.com

Seychelles Tourism Ambassador to the United States Of America since 2010

Achievements

• Jules Rault has been listed as a noteworthy Food technologist by Marquis Who's Who.

Membership

Member Florida Culinary.

Interests

• Avocations: World affairs.

• Politicians

  Nelson Mandela

• Writers

  Paul Theroux

• Artists

  Dali

• Sport & Clubs

  Soccer

• Athletes

  Roger Federer

• Music & Bands

  The Night Shades.

Connections

Married Siara Hosein, March 6, 1987.

Spouse:

Siara Hosein