Degree, School Superior French Cuisine, Chamber of Commerce and Industry Paris.
Chef Le Toit Arts in Paris, L'Oasis, Louis Outhier, Lameloise, Restaurant Au Trou Gascon, Pierre Hotel, New York City. Chef de cuisine Le Normandie, Oriental Hotel, Bangkok, Gaddis, Peninsula Hotel, Hong Kong. Deputy executive chef The Raffles Hotel, Singapore.
Chef, owner Saint Julien, since 2006. Guest chef Snow Benefit, United Nations Development Fund for Women, Singapore, 2005.