JULIEN PERISSE, French Diplomat, Official. Senior Officer, Group Chief, Food Consumption & Planning, Food and Agriculture Organization of the United Nations. Lauréate, French Academy of Pharmacy, 66; Pharmacien Lieutenant Colonel, Service Santé Armées. International Union of Nutritional Science.
Education
School of Naval Health & Faculty of Pharmacy, University of Bordeaux, 1945-1950, Degree in Pharmacy. Faculty of Science, University of Bordeaux, 1947-1950, Lie Chemistry, Biochem. Overseas Office of Scientific & Technical Research, Paris, 1951-1952, Degree in Nutrition.
Faculty of Science, University of Paris, 1959, Certificate, Lie Anthropology, 1966, Doctorate Pharmacy. Spoken languages: French, English, Italian, Spanish.
Career
Senior Officer, Group Chief, Food Consumption & Planning, Food and Agriculture Organization of the United Nations since 1974. Senior Nutritionist, Food Policy & Nutrition Division, LFAO, Italy, 1970-1974. Nutritionist, Nutrition Division, Food and Agriculture Organization of the United Nations, 1960-1970.
Chief, Central Office for Nutrition Research, Overseas Office of Scientific & Technical Research, Paris, 1958-1960. Head, Nutrition Research Laboratory, Institute, Institution of Togo, Overseas Office of Scientific & Technical Research, 1952 1958.
Membership
International Union of Nutritional Science.