Background
Wile, Julius was born on April 17, 1915 in New York City. Son of Irwin and Harriet (Brussel) Wile.
Wile, Julius was born on April 17, 1915 in New York City. Son of Irwin and Harriet (Brussel) Wile.
Bachelor of Science in Mechanical Engineering and Aeronautics, New York University, 1936. Doctor of Fine Arts (honorary), Culinary Institute America, 1994.
With, Julius Wile Sons & Company Inc., New York City, 1936-1941, 45-76;
vice president, Julius Wile Sons & Company Inc., New York City, 1955-1966;
senior vice president, Julius Wile Sons & Company Inc., New York City, 1967-1976;
production engineer, Brewster Aero. Corporation, L.I City, New York, 1942-1944;
production engineer, Greer Hydraulics Inc., Brooklyn, 1944-1945;
trustee, Culinary Institute American, Hyde Park, New York, 1970-1979, 81-90;
chairman of the board of trustees, Culinary Institute American, Hyde Park, New York, 1981-1983. Visiting lecturer School Hotel Administration Cornell Univercity, Ithaca, New York, 1953-1982.
Wines and spirits lecturer. Vice president New England Distillers Inc., Teterboro, New Jersey, 1955-1972.
Vice president Spain-United States Chamber of Commerce, New York City, 1972. Board directors Scarsdale Family Counseling Service, New York, 1973-1979. Chairman annual drive American Red Cross, Scarsdale, 1976.
Member Commanderie de Bordeaux (founding, governor since 1959, deputy grand maitre 1978-1988, grand chancelier 1988-2000), Society Wine Educators (board directors since 1980, treasurer 1986-1993), Wine and Food Society New York (board directors 1971-1973, 77-83), National Association Beverage Importers (chairman table wine committee 1954-1960, 65-76), Explorers Club, Quaker Ridge Golf Club (Scarsdale).
Married Ruth Miller, June 26, 1941 (deceased February 3, 1992). Children: Barbara Miller Wile Schwarz, Andrew Brussel.