Kakuo Kitahara specializes in food chemistry, especially fermentation phenomena.
Background
Kakuo Kitahara was born in Nagano Prefecture.
Education
Kakuo Kitahara graduated from Kyoto University (1929).
Achievements
Known for his researches in yeast acid, lactic acid bacilli and ferment lactic acid, and enzyme of filamentous fungus enzyme. His works include "The Fundamental Science of Methods of Fermentation" and "Lactic Acid Bacilli and Lactic Acid Fermentation."