Kandangath Raghavan Anilakumar, Indian food scientist. Achievements include patents for anticarcinogenic properties of curry leaves, herbal composition to arrest rancidity in poultry meat. Recipient Doctor Y. Subbarao Memorial National award, Late Professor D V Tamhane Memorial Endowment Fund award, Vasundhara Memorial award.
Anilakumar, Kandangath Raghavan was born on May 20, 1962 in Thrissur, India. Son of Kandangath Appukutty Raghavan and Erakkattukuzhy Ammu.
Doctor of Philosophy, University Mysore, India, 2002.
Scientist Defense Food Reserve Laboratory, Mysore, since 1984.
Married Raju Sindu, September 3, 1991. Children: Kandangath Anilakumar Anakh, Kandangath Anilakumar Amokh.