Background
Karen Graham was born in Nairobi, Kenya in 1959 to Canadian parents, and was brought up in Kenya, Scotland and Canada, where she was exposed to different cultures and many ethnic food tastes.
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Karen Graham
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Education
She graduated from high school at the Nairobi International School (now known as International School of Kenya). Graham completed a Bachelor of Home Economics (Foods and Nutrition Program) at the University of Alberta, and a dietitian internship at the Health Sciences Centre (Winnipeg) to become a Registered Dietitian in 1983.
Career
She became a Certified Diabetes Educator in 1994. She has worked across Canada, and presently is a nutrition counsellor in British Columbia. She has counselled over 5,000 patients about diabetes and lifestyle changes for good health.
She has done nutrition consulting work in the areas of diabetes, renal, prenatal nutrition and home care.
Graham is a writer of health and nutrition books in the genre of non-fiction, including technical nutrition documents and plain language books
