Background
Page, Karen Ann was born on May 8, 1962 in Warren, Michigan, United States. Daughter of George L. and Joan (Banaszewski) P.m. Andrew Dornenburg, 1990.
Bachelor of Arts, Northwestern University, 1983.
(The authors of the bestselling book Becoming a Chef have ...)
The authors of the bestselling book Becoming a Chef have created a unique journal in which cooks can record their most cherished food memories. Peppered with inspirational quotes, this keepsake is the perfect place to write about the sights, sounds, aromas, and flavors of all their culinary journeys--both inside and outside the kitchen. 24 illustrations.
http://www.amazon.com/gp/product/0442023324/?tag=2022091-20
(The updated edition of the book Julia Child called "a 'mu...)
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever.
http://www.amazon.com/gp/product/B00FDVEMOQ/?tag=2022091-20
( "An extraordinary book...There's never been a book like...)
"An extraordinary book...There's never been a book like this before." --David Rosengarten, FOOD NETWORK (1995) The book that first kicked off the boom and established the category of contemporary writing on food, BECOMING A CHEF -- written by Manhattan restaurant chef Andrew Dornenburg and his Harvard MBA wife Karen Page -- was published during the summer of 1995 with extremely modest expectations: Its initial printing was a mere 2500 copies. Yet its first-time authors were interviewed by Matt Lauer on the "Today" Show, and BECOMING A CHEF went on to be hailed for launching "a new dimension in food writing, creating a standard for a whole new genre" (The Record). "When Julia Child sends a congratulatory note on your recently published book and says she keeps her copy by the bed, you've done a good job...BECOMING A CHEF is a comprehensive primer on the culinary profession...a combination of brass tacks and philosophy." --Mary O'Neill, THE DETROIT NEWS (1995) By December 1995, BECOMING A CHEF "proved a surprisingly popular gift item" (Forbes), and the book was soon recommended or required reading at schools ranging from The Culinary Institute of America to Wesleyan University. The following spring, the book won the 1996 James Beard Book Award for Best Writing on Food -- and this cult classic (Restaurants & Institutions) was on its way to sales of more than 100,000 copies. Many culinarians have cited BECOMING A CHEF as a life-changing book that first confirmed their interest in a culinary career. Others were inspired by its future-focused final chapter on food safety and purity, and the book's contention that "chefs cannot remain unmoved by these changes." BECOMING A CHEF's place in culinary history has been marked in timelines published by the National Culinary Review, which noted its 1995 publication as a key milestone for providing "the first compendium of answers to some of the most common questions an aspiring chef can ask."
http://www.amazon.com/gp/product/0471152099/?tag=2022091-20
Page, Karen Ann was born on May 8, 1962 in Warren, Michigan, United States. Daughter of George L. and Joan (Banaszewski) P.m. Andrew Dornenburg, 1990.
Bachelor of Arts, Northwestern University, 1983.
Bachelor, Northwestern University, 1983. Master of Business Administration, Harvard University, 1989.
Researcher Committee of 200, Chicago, 1981. Founder, president Cakes Unlimited, Evanston, Illinois, 1980-1983. Corporation analyst Shearson Lehman Brothers, New York City, 1983-1985.
Magazine development staff Time Inc., 1985. Manager FDP Associates, 1985-1986. Group business manager Fairchild Publications, 1986-1987.
Senior associate Braxton Associate, 1989-1992. Executive vice president Silver Eagle Public, Country Music Magazine. Executive vice president, managing director Media Development Corporation, Westport, Connecticut, 1992-1995.
President The Women's Capital Forum LLC, New York City, since 1995.
(The updated edition of the book Julia Child called "a 'mu...)
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(The authors of the bestselling book Becoming a Chef have ...)
( "An extraordinary book...There's never been a book like...)
Steering committee Women's Health Symposium New York Hospital. Member National Association Young Professional Women (national president, board directors, founder 1984-1987, Susan B. Anthony award New York City 1988), Harvard Business School Network of Women Alumnae (president, board directors, founder since 1992), Council 100 (member executive committee since 1994), Founders' Committee, Capital Circuit, Leadership Circuit, Women's Campaign Fund.
Married Andrew Dornenburg, 1990.