Karen Virginia Jorgensen-Kornman

Background

Jorgensen-Kornman, Karen Virginia was born on August 31, 1953 in Omaha. Daughter of Charles Peter and Evelyn Anna Jorgensen-Kornman.

Education

Bachelor of Science, U. Arizona, 1980; Master of Science, U. Arizona, 1985.

Career

Loan processor, Valley National Bank, Tucson, 1973-1975; supervisor quality assurance, Engineers Testing laboratories, Inc., Tucson, 1977-1978; research assistant, U. Arizona, since 1980; consultant, U. Arizona College Pharmacy, Tucson, since 1985; also consultant, Arizona Cancer Research Center, U. Arizona, Tucson. Consultant Desert Whale Jojoba, Tucson, since 1981, Lotus Garden Restaurant, Tucson, since 1986, Superior Jojoba Company, Tucson, since 1985, U. Arizona Environmental Engineering for Ames Assay. Instructor U. Arizona/Food Processors Institute Better Process Control School.

Achievements

• Karen Virginia Jorgensen-Kornman has been listed as a noteworthy Food toxicologist by Marquis Who's Who.

Membership

Member American Chemical Society, Institute Food Technologists, Arizona Society Food Technologists, New York Academy Science, International Union Pure and Applied Chemists (affiliate), Gamma Sigma Delta, Iota Sigma Phi.

Interests

• Avocations: sewing, tennis, fishing, camping.

Connections

Married Steven A. Kornman, October 12, 1991.

Father:

Charles Peter Jorgensen-Kornman

Mother:

Evelyn Anna Jorgensen-Kornman

Spouse:

Steven A. Kornman