Background
Wucherpfennig, Karl was born on September 9, 1925 in Kalkar/Kleve, Germany. Son of Heinrich and Elisabeth Wucherpfennig.
Wucherpfennig, Karl was born on September 9, 1925 in Kalkar/Kleve, Germany. Son of Heinrich and Elisabeth Wucherpfennig.
Diploma in Chemistry, University Bonn, Germany, 1951. Doctor rerum naturalium (Doctor in Sciences), Technology University Karlsruhe, Germany, 1959. Habilitation, Liebig University Giessen, Germany, 1978.
Managing director Schwarzer Früchteverwertung, Rastatt, Germany, 1952—1958, Institute Wine Chemistry and Beverage Research, Geisenheim, 1960—1988. Lecturer food technical Justus-Liebig University, Giessen, Germany, since 1965. Head Baumann-Gonser Foundation, Bonn, Germany, since 1988.
Consultant European Union, Brussels, Food and Agriculture Organization, Rome. Consultant food and beverage industry, Wiesbaden, 1988. Lieutenant German Navy, 1943-1945.
Member of Justus Liebig Society, Association German Engineers, German Chemical Society, International Fruit Juice Union Paris, International Office Wine Paris.
Married Hilde M. Coesfeld, August 21, 1973.