KAROLY VAS, Hungarian Diplomat, Official. Head, Food Preservation Section(s), Division of Atomic Energy in Food & Agriculture, Food and Agriculture Organization of the United Nations/International Atomic Energy Agency. International Union of Food Sei & Technology; International Institute, Institution of Refrigeration; Verein.
Education
Technical University of Budapest, 1937-1941, Diploma Chemical Engineer, 1941 -1944, Doctorate Engineering. University of Chicago, University of California at Berkeley, Cambridge University, 4748. Hungarian Academy of Sei, 1956, Doctor of Science.
University College of Horticulture, Budapest, 1962, Doctorate Horticulture Sei. Spoken languages: Hungarian, English, German.
Career
Head, Food Preservation Section(s), Division of Atomic Energy in Food & Agriculture, Food and Agriculture Organization of the United Nations/International Atomic Energy Agency since 1972. Professor, Scientific Adviser, Central Food Research Institute, Institution, Budapest. Director, Central Food Research Institute, Institution, 1967-1972.
Head, Department of Food Technology & Microbiology, University College of Horticulture, Budapest, 1959-1967. Section(s) Head, International Atomic Energy Agency, 6466. Department Head, Institute, Institution for Research in Canning, Meat Packing & Refrigeration, Hungary, 1948-1957.
Research Chemist, National Research Station for Agr Indy, 1944-1948. Assistant Professor, Technical University, Budapest, 1941-1944.
Membership
International Union of Food Sei & Technology. International Institute, Institution of Refrigeration.