Background
Boyer, Katherine Elizabeth was born on January 2, 1942 in Denver, Colorado, United States. Daughter of Carl Arthur and Mildred Elizabeth (Thurston) Brumfield.
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Katherine Elizabeth Boyer
Edit Profilequality assurance professional
Katherine Elizabeth Boyer, American Quality assurance professional. Avocations: gardening, cooking, fishing, sewing.
F C. Active Good Neighbor Volumes, Memphis, 1985-1988. Member American Dietetic Association, Tennessee Dietetic Association, Memphis Dietetic Association, Institute Food Technols., National Restaurant Association, National Food Svc. Panel Inc. (panelist 1985-1992), Philanthropic and Educational Organization.
Education
Bachelor of Science, Colorado State University, 1964.
Career
Dietetic intern, Massachusetts General Hospital, Boston, 1964-1965; food production dietitian, Massachusetts General Hospital, Boston, 1965-1968; manager food standards, Marriott Corporation, Washington, 1968-1974; director food standards, Marriott Corporation, Washington, 1974-1978; manager quality assurance, Dobbs Houses, Inc., Memphis, 1978-1984; director quality assurance, Dobbs Houses, Inc., Memphis, 1984-1992; Chief Executive Officer, owner, Boyer Associations, Memphis, since 1992.
Achievements
Membership
Active Good Neighbor Volumes, Memphis, 1985-1988. Member American Dietetic Association, Tennessee Dietetic Association, Memphis Dietetic Association, Institute Food Technols., National Restaurant Association, National Food Service Panel Inc. (panelist 1985-1992), Philanthropic and Educational Organization.
Interests
Connections
Married Theodore Francis Boyer, November 25, 1978.
