Background
Gregory, Kathrine Patricia was born on November 2, 1952 in Cornwall, New York, United States. Daughter of John Theodore and Georgia (Spiliotis) Barbatsuly.
hospitality industry consultant
Gregory, Kathrine Patricia was born on November 2, 1952 in Cornwall, New York, United States. Daughter of John Theodore and Georgia (Spiliotis) Barbatsuly.
Bachelor in Psychology, Hofstra University, 1975.
General manager, Au Natural Restaurant, New York City, 1981-1984; general manager, O'Neals Restaurant, New York City, 1984-1987; consultant, Orchid Restaurant, New York City, 1986-1987; proprietor, Argenteuil Restaurant, New York City, 1987-1988; consultant, New York City, since 1988. Adjunct instructor department food, nutrition and hotel management New York University, since 1991. Member Restaurant Business Research Advisory Panel.
Member National Association of Female Executives, National Roundtable for Women in Food Service (1st vice president 1992), Roundtable for Women in Food Service (president Metro chapter 1990-1992, 97, national president 1993-1994).
Married Paul Gregory, May 17, 1987.