Background
Claus, Kay Maria was born on November 15, 1972 in Raleigh, South Carolina, United States. Daughter of James and Georgina Claus.
Claus, Kay Maria was born on November 15, 1972 in Raleigh, South Carolina, United States. Daughter of James and Georgina Claus.
Bachelor in Humanities, University Delaware, Newark, 1994. B Professor Studies, Culinary Institute America, Hyde Park, 1997.
Assistant chef Kline Eatery, Long Island, New York, 1999—2002. Sous chef Casa Bella, 2002—2005. Executive chef La Pastaria, New Rochelle, since 2005.
Cooking instructor Whole Foods Market, New York City, since 2002.
Member of Society Mad Chefs, Professor Chef Association.
Married Nick Hanson; 1 child Brett Hanson.