Background
Ohtsubo, Ken-Ichi was born on January 9, 1951 in Nakatsu, Japan. Son of Todomu Deguchi and Kiyoko Ohtsubo.
Ohtsubo, Ken-Ichi was born on January 9, 1951 in Nakatsu, Japan. Son of Todomu Deguchi and Kiyoko Ohtsubo.
Bachelor of Science, Tokyo University, 1974. Doctor of Agricultural, Tohoku University, Sendai, Japan, 1989.
Research staff, Kanebo Company, Osaka, Japan, 1974-1981; researcher, National Food Research Institute, Tsukuba, Japan, 1981-1988; senior researcher, National Food Research Institute, Tsukuba, Japan, 1988-1990; laboratory head, Hokuriko National Agricultural Experiment Station, Joetsu, Japan, 1990-1993; laboratory head, National Food Research Institute, since 1993.
Member American Association Cereal Chemists, Japan Society Applied Glycosci., Japan Society Food Science Technology.
Married Mitsuko Ohkawa, April 23, 1983. Children: Yoshiyuki, Masaaki.