Background
Kevin L. Morrissey was born on March 31, 1952 in Chicago, Illinois, United States.
- Photos
- Works
- Photos
- Works
book
Light Sauces: Delicious Low-Calorie, Low-Fat, Low-Cholesterol Recipes for Meats and Fish, Pasta, Salads, Vegetable: Delicious Low Calorie, Low Fat, ... Fish, Pasta, Salads, Vegetables and Desserts
http://www.amazon.com/gp/product/0809240637/?tag=2022091-20
The Complete Cookie: Cookies for Every Occasion
http://www.amazon.com/gp/product/0385477732/?tag=2022091-20
The 99% Fat-free Cookbook (99% Fat-free Series)
http://www.amazon.com/gp/product/0385470193/?tag=2022091-20
Quick Breads: Everybody's Favorites from Dinner Breads to Desserts
http://www.amazon.com/gp/product/0809239736/?tag=2022091-20
Home Made in the Kitchen: Traditional Recipes and Household Projects Updated and Made Easy
http://www.amazon.com/gp/product/0670849316/?tag=2022091-20
Dip It!: Seventy Quick and Easy Recipes for Simply Delicious Dips
http://www.amazon.com/gp/product/0809241757/?tag=2022091-20
Kevin L. Morrissey
Edit ProfileEducation
He graduated from Northwestern University with a B.A. in 1974.
Career
He was vice president for communications of the National League for Nursing, New York City from 1980 to 1987. Morrissey was co-owner of Season to Taste Books Ltd. (retail cookbook store), Chicago, IL between 1988 and 1993. He has been a writer since 1993.
Achievements
Works
book
- Light Sauces: Delicious Low-Calorie, Low-Fat, Low-Cholesterol Recipes for Meats and Fish, Pasta, Salads, Vegetable: Delicious Low Calorie, Low Fat, ... Fish, Pasta, Salads, Vegetables and Desserts
- The Complete Cookie: Cookies for Every Occasion
- The 99% Fat-free Cookbook (99% Fat-free Series)
- Quick Breads: Everybody's Favorites from Dinner Breads to Desserts
- Home Made in the Kitchen: Traditional Recipes and Household Projects Updated and Made Easy
- Dip It!: Seventy Quick and Easy Recipes for Simply Delicious Dips
