Background
Tsuji, Kiyoshi was born on May 31, 1931 in Kyoto, Japan. Came to the United States, 1955. Son of Takeshiro and Sai (Mukudai) Tsuji.
Tsuji, Kiyoshi was born on May 31, 1931 in Kyoto, Japan. Came to the United States, 1955. Son of Takeshiro and Sai (Mukudai) Tsuji.
Bachelor of Science, Kyoto University, 1954. Master of Science, University Massachusetts, 1956. Doctor of Philosophy, University Massachusetts, 1959.
Post-doctoral fellow, Rugers U., New Brunswick, New Jersey, 1959-1960; research associate, National Canners Association, Berkeley, California, 1960-1963; research associate nutrition and food science department, Massachusetts Institute of Technology, Cambridge, 1963-1964; research scientist, Upjohn Company, Kalamazoo, Michigan, 1964-1973; senior scientist pharmaceutical quality control division, Upjohn Company, Kalamazoo, Michigan, 1974-1992; senior scientist V, Upjohn Company, Kalamazoo, Michigan, since 1992.
Member American Chemical Society, American Society Microbiology, Institute Food Technologists, Quality Control Academy, Sigma Xi, Phi Tau Sigma.
Married Ruriko Ikenami, June 14, 1958. Children: Shoko, Hiroshi, Jun.